Flavor matters. We've known that since we perfected the very first batch of Crystal almost 100 years ago. Heat is all good and fine, but just being hot would never win over a city where everyone, literally everyone, is either a chef or amateur food critic. So we made sure our sauce would compliment any dish. From crawfish etouffee to heuevos rancheros to cold pizza and any casserole you could dream up. Whatever floats your boat.