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Al’s Boiled Crawfish

Yields30 ServingsTotal Time3 hrs

Hot, spicy, and
full of flavor.

CHS Crawfish Boil

Ingredients
 1 sack of live crawfish (35-40 lbs)
 1 container of dried crab boil
 1 12oz bottle Crystal Hot Sauce
 1 bottle coriander seed
 6-8 lemons, halved
 1 bag of onions (about 3 pounds)
 7-10 heads of garlic
 1-3 lbs sausage
 1 bunch of celery, trimmed and washed
 1-3 packages of mushrooms
 8 ears of corn, husked and cut in half
 1 bag of small red potatoes(about 4 pounds)
Directions
1

Fill crawfish pot with water and season with crab boil.

2

Taste the water as you season. Once the water starts to taste like the ocean, stop adding crab boil.

3

Add bottle of hot sauce, coriander seed, sausage and all your veggies, and bring to a boil.

4

Once you are at a roaring boil, add your sack of crawfish.

5

Bring back to a roaring boil for 3-5 mins

6

Allow the crawfish to soak for a minimum of 30 to 45 min. (Start tasting crawfish at 30 min to see if they are to your satisfaction - The longer you soak, the more flavor is absorbed into the meat.)

7

When ready, dump crawfish on a long table lined with newspapers and beer for everyone.

Nutrition Facts

Servings 30