No matter how you define a Bloody Mary, this one is a winner.
Coat the rim of a pint glass with your favorite Creole seasoning.
Fill glass with ice.
In a cocktail shaker, combine vodka, tomato juice, horseradish, Crystal Hot Sauce, and Crystal Worcestershire Sauce. Shake vigorously and strain into the glass.
Garnish as desired. Top with a pinch of freshly ground pepper and coarse salt.