Creole Potato Salad

Total Time1 hr 35 minsYields9 Servings
There are plenty of ways to do potato salad, but once you take a bite of this, the store bought stuff will be pretty hard to choke down. Be the star of the tailgate this year with our kickin’ creole potato salad.
 1 ½ lbs medium red potatoes(scrubbed)
 4 hard-boiled eggs(coarsely chopped)
 ½ tsp salt
 ¼ tsp cayenne
 ¼ tsp freshly ground black pepper
 ¼ cup chopped celery
 1 tbsp chopped green onions
 1 tbsp chopped parsley
 ¾ cup mayonnaise
 2 tbsp Creole or whole-grain mustard
 2 tbsp Crystal Hot Sauce

Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil. Cook, partially covered, for 25 to 30 minutes, or until fork tender.


Drain and cool.


Peel and cut the potatoes into 1-inch chunks and place in a medium bowl.


Add the eggs, salt, cayenne, black pepper, celery, green onions, and parsley.


Combine mayonnaise, mustard, and Crystal hot sauce and add to the bowl. Toss until well coated.


Serve immediately or refrigerate and serve slightly chilled.

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