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Creole Potato Salad

DifficultyBeginner
Total Time1 hr 35 minsYields9 Servings
There are plenty of ways to do potato salad, but once you take a bite of this, the store bought stuff will be pretty hard to choke down. Be the star of the tailgate this year with our kickin’ creole potato salad.
Ingredients
 1 ½ lbs medium red potatoes(scrubbed)
 4 hard-boiled eggs(coarsely chopped)
 ½ tsp salt
 ¼ tsp cayenne
 ¼ tsp freshly ground black pepper
 ¼ cup chopped celery
 1 tbsp chopped green onions
 1 tbsp chopped parsley
 ¾ cup mayonnaise
 2 tbsp Creole or whole-grain mustard
 2 tbsp Crystal Hot Sauce
Directions
1

Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil. Cook, partially covered, for 25 to 30 minutes, or until fork tender.

2

Drain and cool.

3

Peel and cut the potatoes into 1-inch chunks and place in a medium bowl.

4

Add the eggs, salt, cayenne, black pepper, celery, green onions, and parsley.

5

Combine mayonnaise, mustard, and Crystal hot sauce and add to the bowl. Toss until well coated.

6

Serve immediately or refrigerate and serve slightly chilled.

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