Creole Potato Salad
There are plenty of ways to do potato salad, but once you take a bite of this, the store bought stuff will be pretty hard to choke down. Be the star of the tailgate this year with our kickin’ creole potato salad.
Ingredients
1 ½ lbs medium red potatoes(scrubbed)
4 hard-boiled eggs(coarsely chopped)
½ tsp salt
¼ tsp cayenne
¼ tsp freshly ground black pepper
¼ cup chopped celery
1 tbsp chopped green onions
1 tbsp chopped parsley
¾ cup mayonnaise
2 tbsp Creole or whole-grain mustard
2 tbsp Crystal Hot Sauce
Directions
1
Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil. Cook, partially covered, for 25 to 30 minutes, or until fork tender.
2
Drain and cool.
3
Peel and cut the potatoes into 1-inch chunks and place in a medium bowl.
4
Add the eggs, salt, cayenne, black pepper, celery, green onions, and parsley.
5
Combine mayonnaise, mustard, and Crystal hot sauce and add to the bowl. Toss until well coated.
6
Serve immediately or refrigerate and serve slightly chilled.
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full of flavor.