Some like it hot, and some like it full of flavor. How about BOTH?!
In a shaker filled with ice, combine gin, vermouth, Crystal Hot Sauce.
Shake until as cold as you can hold!
Garnish with the hot olive.
Using a small glass container place 20 olives along with olive juice, 5 drops of
Crystal Hot Sauce and 5 thin slices of pickled jalapeño.
Seal tightly and allow to marinate for at least 5 days. Will keep for 30 days.