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Devil’s Delight

Yields1 Serving

Some like it hot, and some like it full of flavor. How about BOTH?!

CHS Recipe Devils Delight

 2 oz Beefeater gin
 1 oz Dolin dry vermouth
 2 drops Crystal Hot Sauce
 1 thin slice jalapeño
 Garnish: Hot Olive stuffed with pickled jalapeño

In a shaker filled with ice, combine gin, vermouth, Crystal Hot Sauce.


Shake until as cold as you can hold!


Garnish with the hot olive.

To make hot olives:

Using a small glass container place 20 olives along with olive juice, 5 drops of
Crystal Hot Sauce and 5 thin slices of pickled jalapeño.


Seal tightly and allow to marinate for at least 5 days. Will keep for 30 days.