Heat butter in a large skillet over medium-high heat.
Add garlic and cook until soft (1-2 minutes). Add Worcestershire Sauce, lemon juice, creole seasoning, and pepper.
Bring to a simmer and cook until sauce is reduced by half (about 5 to 7 minutes).
Add shrimp and cook, flipping once until cooked through (about 3-4 minutes).
Reduce heat to medium-low. Stir in chilled butter, which will give the dish a smooth sauce.
Season with salt. Serve with French bread and enjoy!