Pepper’s Pick
Pepper sure does know how to pick em’! That’s how you know this cocktail won’t disappoint. Bourbon, bitters, and mint make this drink one to remember.
2 oz Buffalo Trace Bourbon
¾ oz dry curacao
3 dashes Fees orange bitters
1 oz simple syrup
5 spearmint leaves
4 drops Crystal Hot Sauce
Crushed Ice
Garnish: mint sprig
1
In a large rocks glass muddle mint with simple syrup.
2
Add the rest of the ingredients.
3
Pack the glass tightly with crushed ice and garnish with a sprig of fresh mint.