Pepper’s Pick

Yields1 Serving
Pepper sure does know how to pick em’! That’s how you know this cocktail won’t disappoint. Bourbon, bitters, and mint make this drink one to remember.
 2 oz Buffalo Trace Bourbon
 ¾ oz dry curacao
 3 dashes Fees orange bitters
 1 oz simple syrup
 5 spearmint leaves
 4 drops Crystal Hot Sauce
 Crushed Ice
 Garnish: mint sprig

In a large rocks glass muddle mint with simple syrup.


Add the rest of the ingredients.


Pack the glass tightly with crushed ice and garnish with a sprig of fresh mint.

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