Pepper’s Smoked
Buffalo Wings
Some things are worth doing right, and these smoked buffalo wings are one of them. Tangy, smoky, spicy – baby, they’re worth it.
Ingredients
5 lbs chicken wings
1 12oz bottle Crystal Hot Sauce or Crystal Extra Hot Wing Sauce
Hickory or mesquite wood chips
Bleu cheese dressing for dipping
Directions
1
Heat grill between 200-225 degrees.
2
Season wings generously with salt and pepper, or your seasoning of choice.
3
Add hickory or mesquite wood chips to your grill.
4
Place wings along grill grate for 45 to 60 minutes, flip, and cook for an additional 45 to 60 minutes.
5
Pour the entire bottle of Crystal into a large mixing bowl.
6
Add wings to the bowl and toss, generously coating the wings.
7
Return wings to the grill for 5 to 10 minutes more.
8
Place back in the mixing bowl and recoat.
9
Place on platter and serve with your favorite bleu cheese dressing.
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Buffalo WingsTangy, smoky, spicy - baby, they’re worth it.