Tangy, smoky, spicy - baby, they’re worth it.
Heat grill between 200-225 degrees.
Season wings generously with salt and pepper, or your seasoning of choice.
Add hickory or mesquite wood chips to your grill.
Place wings along grill grate for 45 to 60 minutes, flip, and cook for an additional 45 to 60 minutes.
Pour the entire bottle of Crystal into a large mixing bowl.
Add wings to the bowl and toss, generously coating the wings.
Return wings to the grill for 5 to 10 minutes more.
Place back in the mixing bowl and recoat.
Place on platter and serve with your favorite bleu cheese dressing.