With just five ingredients, these delicious hot pepper pecans come together in no time.
Melt the butter in a frying pan or heavy sauté pan.
Add pecans and pan roast over medium heat, stirring frequently.
Add the Crystal Hot Sauce and Crystal Worcestershire Sauce, several drops at a time until the sauces are well distributed. When liquid is absorbed and the pecans properly roasted, remove from heat.
Add salt to taste.