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Southern Style
Collard Greens

Yields6 ServingsTotal Time55 mins

Sometimes all you need is a big pot of greens.

Ingredients
 1 tbsp butter
 8 slices bacon(chopped)
 1 small onion(finely diced)
 1 lb collard greens
 2 cloves garlic
 1 ¼ cups chicken broth
 2 tbsp Crystal Hot Sauce with Garlic
 salt and freshly ground pepper to taste
Directions
1

Wash greens: Using a sharp knife, cut out the woody stems and cut greens into pieces, about 3/4" wide.

2

Cook chopped bacon and butter over medium heat until crisp. Pull out a few pieces and set aside for garnish.

3

Add onions to bacon grease and cook until softened (about 3-5 minutes).

4

Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.

5

Add broth and Crystal Hot Sauce, cover and let simmer on low for 35-40 minutes (until tender).

6

Add salt and pepper to taste. Garnish with bacon pieces and serve.

Nutrition Facts

Servings 6