Roasted Hot Pepper Pecans
With just five ingredients, these delicious hot pepper pecans come together in no time. We love a good party, and one of the most important parts of any party is the snacks. That’s where these guys come in. Get your guests snacking on these pecans, and they’ll never want to leave (well, until you run out of booze).
¼ lb Butter(1 Stick)
1 qt Pecan pieces(32 ounces)
4 tbsp Crystal Hot Sauce
4 tbsp Crystal Worcestershire Sauce
Salt to taste
Melt the butter in a frying pan or heavy sauté pan.
Add pecans and pan roast over medium heat, stirring frequently.
Add the Crystal Hot Sauce and Crystal Worcestershire Sauce, several drops at a time until the sauces are well distributed. When liquid is absorbed and the pecans properly roasted, remove from heat.
Add salt to taste.