Season chicken with Tony's or any other seasoning and brown in oil. Remove chicken.
Saute the onions, celery, and garlic until the onions are translucent.
Add the sausage and brown it.
Return chicken to pot and add broth, and if you want a browner color, Kitchen Bouquet.
Bring to a rolling boil and add rice.
Bring to a hard rolling boil again, stir, and lower heat to low. Cover and cook for 20 to 25 minutes.
Serve with Crystal Hot Sauce