The only thing better than bacon is bacon caramelized with brown sugar and Crystal Hot Sauce. You can have it for breakfast, dessert, or just eat it by the handful – we’re not here to judge.
Ingredients
1lbthick cut bacon
½cuplight brown sugar
1tbspchili powder
½tspcayenne pepper
2tspCrystal Hot Sauce
Directions
1
Preheat oven to 375°F.
2
Combine brown sugar with chili powder and cayenne pepper.
3
Cover baking tray with aluminum foil. Spray rack heavily with non-stick cooking spray.
4
Cut bacon strips in half.
5
Dip bacon in brown sugar mixture and coat well. Spread the bacon over the rack, leaving a little space between the strips, and give them a light dusting with additional sugar and spice. Sprinkle with Crystal Hot Sauce.
6
Bake until the bacon is dark along the edges (start checking at 15 minutes). Make sure the sugar doesn't burn. Remove from oven and let sit for a few minutes.
7
Transfer to another rack or plate for cooling, then serve.
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