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Remoulade

DifficultyBeginner
Total Time10 minsYields8 Servings
There’s not much to say about this New Orleans classic, except that it’s a classic for a reason. Creamy, spicy and versatile, we can’t get enough of this remoulade.
Ingredients
 1 cup mayonnaise
 2 tbsp Creole or whole-grain mustard
 2 tbsp ketchup
 ½ cup green onions(finely chopped and just the green part)
 2 tbsp fresh parsely(finely chopped, no stems)
 2 tbsp celery(finely chopped)
 1 ½ tsp chopped garlic
 1 tsp sweet paprika
 1 tsp Crystal Hot Sauce
 freshly ground salt and pepper to taste
Directions
1

Combine all ingredients in a medium-size mixing bowl.

2

Mix well and season with salt and pepper to taste.

3

Cover and chill for at least 2 hours before serving. (Best when enjoyed in the first 24 hours.)

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