There’s not much to say about this New Orleans classic, except that it’s a classic for a reason. Creamy, spicy and versatile, we can’t get enough of this remoulade.
Ingredients
1cupmayonnaise
2tbspCreole or whole-grain mustard
2tbspketchup
½cupgreen onions(finely chopped and just the green part)
2tbspfresh parsely(finely chopped, no stems)
2tbspcelery(finely chopped)
1 ½tspchopped garlic
1tspsweet paprika
1tspCrystal Hot Sauce
freshly ground salt and pepper to taste
Directions
1
Combine all ingredients in a medium-size mixing bowl.
2
Mix well and season with salt and pepper to taste.
3
Cover and chill for at least 2 hours before serving. (Best when enjoyed in the first 24 hours.)
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